Create a show-stopping charcuterie board with the bold, sweet, and spicy flavor of Harissa Hot Honey.
Cheeses - We recommend:
- Brie
- Blue cheese
- Camembert
- Aged cheddar
- Manchego
- Goat cheese
Meats - We recommend:
- Prosciutto
- Salami
- Chorizo
- Capicola
- Soppressata
Accompaniments
- Harissa Hot Honey (the star of the show!)
- Grapes
- Strawberries
- Figs
- Nuts (walnuts, or pistachios)
- Olives
- Cornichons or gherkins
- Artisan crackers or bread
- Chunks of pure dark or milk chocolate
- Mustard (Dijon or whole-grain)
- Fresh herbs for garnish (rosemary or thyme)
Instructions
1. Start by selecting a large wooden or slate board or platter to arrange your charcuterie.
2. Arrange the cheeses and meats on the board, spacing them to your creativity's delight! We recommend you cube the hard cheeses, and fold or roll the meats for presentation.
3. Place two small bowls or ramekins on the board for the Harissa Hot Honey and mustard.
4. Fill the empty spaces with the accompaniments, arranging them to create a balanced and visually appealing display.
5. Add fresh herbs like rosemary or thyme for a pop of color and aroma.
6. Serve with a variety of utensils like cheese knives and small forks for easy serving.
7. Encourage guests to drizzle Harissa Hot Honey over the cheese and pair it with different elements on the board to experience the contrasting bold flavors.
1. Start by selecting a large wooden or slate board or platter to arrange your charcuterie.
2. Arrange the cheeses and meats on the board, spacing them to your creativity's delight! We recommend you cube the hard cheeses, and fold or roll the meats for presentation.
3. Place two small bowls or ramekins on the board for the Harissa Hot Honey and mustard.
4. Fill the empty spaces with the accompaniments, arranging them to create a balanced and visually appealing display.
5. Add fresh herbs like rosemary or thyme for a pop of color and aroma.
6. Serve with a variety of utensils like cheese knives and small forks for easy serving.
7. Encourage guests to drizzle Harissa Hot Honey over the cheese and pair it with different elements on the board to experience the contrasting bold flavors.