Gluten-Free Cornbread with Harissa Hot Honey

Gluten-Free Cornbread with Harissa Hot Honey

This gluten-free cornbread recipe with a spicy twist is a delightful addition to any clean eating meal plan. The combination of the savory cornbread with the heat of harissa hot honey creates a unique flavor experience that will leave your taste buds tingling. Whether you're looking for a side dish to complement your dinner or a tasty snack, this recipe is sure to please.

- 1 cup cornmeal
- 1 cup gluten-free flour blend
- 1/4 cup coconut sugar (or preferred sweetener)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk (or dairy-free alternative)
- 2 eggs
- 1/4 cup melted coconut oil (or dairy-free alternative)
- 2 tablespoons harissa hot honey (plus extra for drizzling)


1. Preheat your oven to 400°F (200°C) and grease a baking dish or line it with parchment paper.

2. In a large bowl, whisk together the cornmeal, gluten-free flour, coconut sugar, baking powder, and salt until well combined.

3. In a separate bowl, whisk together the almond milk, eggs, melted coconut oil, and harissa hot honey until smooth.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

5. Pour the batter into the prepared baking dish and smooth the top with a spatula.

6. Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

7. Remove the cornbread from the oven and let it cool in the pan for a few minutes.

8. Drizzle the top of the cornbread with additional harissa hot honey for an extra kick of flavor.

9. Slice the cornbread into squares and serve warm.

Enjoy your delicious gluten-free clean eating cornbread with harissa hot honey as a side dish or snack. The combination of the sweet cornbread and spicy honey is sure to be a hit with your family and friends while fitting into your clean eating lifestyle.


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