Harissa Hot Honey Mac and Cheese

This recipe blends creamy cheeses with the subtle heat of harissa-infused honey for a deliciously unique twist.

Ingredients

• 8 oz (about 2 cups) elbow macaroni or pasta of your choice
• 2 cups shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shaved Parmesan cheese
• 2 cups milk
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 2-3 tablespoons Harissa Hot Honey
• Salt and black pepper, to taste
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup breadcrumbs (for topping)
• Chopped fresh parsley for garnish (optional)

Instructions

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for 1-2 minutes until it forms a smooth, golden roux.
3. Slowly add the milk while continuing to whisk, ensuring no lumps form. Bring the mixture to a simmer, and let it thicken, which will take about 3-5 minutes.
4. Stir in the cheddar, mozzarella, and parmesan cheeses until the mixture is smooth and creamy.
5. Add the Harissa Hot Honey, paprika, garlic powder, and onion powder to the cheese sauce. Adjust the amount of Harissa Hot Honey to your preferred level of spiciness and sweetness.
6. Season the cheese sauce with salt and black pepper to taste.
7. Add the cooked pasta to the cheese sauce and stir to combine, ensuring the pasta is well coated with the cheese and Harissa Hot Honey mixture.
8. Preheat your oven's broiler.
9. Transfer the mac and cheese to a baking dish and sprinkle breadcrumbs evenly over the top.
10. Place the baking dish under the broiler for 2-3 minutes, or until the breadcrumbs are golden and crispy.
11. Remove from the oven, garnish with chopped fresh parsley if desired, and serve hot.